خبز خبص خبط
1. ⇒ خبص
خَبَصَهُ, aor. ـِ
خَبَصَ, aor. ـِ
2. ⇒ خبّص
5. ⇒ تخبّص
8. ⇒ اختبص
10. ⇒ استخبص
استخبص ضَيْفُهُمْ Their guest asked for, or demanded, a mess of خَبِيص [q. v.]. (A, TA.)
خَبِيصٌ
خَبِيصٌ Mixed; syn. مَخْبُوصٌ. (TA.)
A kind of food, (Mṣb, TA,) sweet, (TA,) well known, (Ṣ, Mṣb, TA,) made of dates and clarified butter, (A, Ḳ, TA,) mixed together: (TA:) [Golius adds, on the authority of Ibn-Maạroof, “aut amylo et defruto;” app. meaning, or of starch and of new wine of which half or a third part has been boiled away: and one kind, called خَبِيصٌ مُرَمَّلٌ, was made with coarse flour: (see جَرِيشٌ:)] of the measure فَعِيلٌ in the sense of the measure مَفْعُولٌ: (Mṣb:) خَبِيصَةٌ is a more particular term [signifying a mess of خَبِيص]. (Ṣ.)
مِخْبَصَةٌ
مِخْبَصَةٌ A spoon, or thing like a spoon, with which خَبِيص is made; (Ṣ, as in two different copies;) a spoon with which خبيص is stirred about, or turned over, (A, L, Ḳ,) in the [vessel called] طِنْجِير: (Ḳ:) or the thing in which خبيص is stirred about, or turned over. (L, TA.)