Classical Arabic - English Dictionary

كَرِجَ, aor. ـَ {يَكْرَجُ}; (or كَرَجَ, inf. n. كَرَجٌ, as in the L,) andاكرج↓; (Ḳ;) andكرّج↓; (Ṣ, Ḳ;) andتكرّج↓; (Ṣ, MA, Ḳ;) It (bread) spoiled, or became bad, or corrupt, (Ṣ, MA, Ḳ,) and was overspread with greenness; (Ṣ, Ḳ;) it became mouldy or musty. (MA.)

كَرَجَ It (a thing) became corrupt. (IAạr, L.)

تكرّج↓ It (wheat, or food, طَعَام,) became spoiled, and overspread with greenness. (L.)

كُرَّجٌ A مُهْر [lit. a horse-colt, but app. meaning a mock colt, or hobby horse,] (Ḳ,) with which one plays: (TA:) [a thing] made (يُتَّخَذُ) like a horse-colt, upon which one plays: (Lth:) an arabicized word, from كُرَّهْ, (Ṣ, Ḳ,) which is the name of it in Persian. (Ṣ.) [Jereer, in two verses, mentions the جَلَاجِل, or little round bells, of a كرّج.]

خُبْزٌ كَارِجٌ i. q. مُكَرَّجٌ [Bread that is spoiled, and overspread with greenness; mouldy bread]. (IAạr, L.)